Chefs Menu
€49
4 Courses
Wine pairing €28
Below here you will find examples of our dishes. Due to the dynamic nature of our concept the dishes will change frequently.
BUTTERHEAD LETTUCE – TOMATO – CITRON CONFIT
CEVICHE CORVINA – RHUBARB – LARDO ‘’DI CIRCULAR’’
OF
GRILLED ARTICHOKE – TOMATO – SAUCE BUTTERHEAD LETTUCE
CHUCK STEAK ‘’REGIO RUND’’ – POMMES DUCHESSES – SEABASS SOFRITO
OF
WHITE EGGPLANT – LENTILS – SAUCE PARMIGIANA
STRAWBERRY – BUTTERMILK – TARRAGON
OF
PEACH – CROISSANT ICE CREAM – RASPBERRY
4 Courses €48
6 Courses €67
8 Courses €86
Menu is including multiple amuse bouche, water and bread
White Wine (Glass, Bottle)
Red Wine (Glass, Bottle)
Alicante, Spain
Rheinhessen, Germany
Puglia, Italy
Bordeaux, France
Alcace, France
Rose Wine (Glass, Bottle)
(ALL DAY)
CRISPS €4
FRIES & MAYO €5
MIXED NUTS €5
OLIVES €5
SKIN CRISPS (PIG/ FISH) €7
CHARCUTERIE ‘’DE HERKOMST’’ €19
DISHES
(Opening Hours Kitchen)
SOUP €12
FRIED ARTICHOKE €14
OYSTERS (PER 6) €14
SALAD (GRILLED EGGPLANT) €16
FISH & CHIPS €18
FISH (GRILLED CORVINA) €22
STEAK & FRIES €24
Wednesday – Saturday
18:00 PM – 10:00 PM
Sunday
12:00 PM – 8:00 PM