This is our menu for October. This months menu will be New York Bistro style!
SOUP OF THE DAY (€9)
Our daily fresh soup
CEVICHE (€14)
Coco yoghurt – Passion fruit – Wakame tempura
CHARCUTERIE (€16)
Coppa – Salami – Iberico
CALAMARIS (€12)
Garlic citrus mayo
SCALLOPS (€14)
Pea puree – Trout caviar – Pancetta
FISH & CHIPS (€18)
Cod fish
STEAK & FRIES (€25)
Chuck steak
CLASSIC R (VEG)BURGER (€17)
Caramelised onions – Pancetta (€2) – Cheddar (€2) and French fries
FOREST MUSHROOM RAVIOLI (€18)
Mushroom sauce – Parmesan cheese
COTE DE BOEUF (€67)
600 Gram
GRILLED SEA BREAM (€42)
500 Gram
SIDES
FRIES (€5)
BREAD & BUTTER (€4)
SWEET POTATO FRIES (€6,5)
MIXED VEGGIES (€5)
SALAD (€4,5)
CHEESECAKE (€7,5)
Strawberry syrup – Bastogne crumble
CHOCOLATE MOUSSE (€9,5)
White chocolate ice cream
SORBET (€8,5)
Red fruits – Apple cider
4 Courses €48
6 Courses €67
8 Courses €86
Menu is including multiple amuse bouche, water and bread
White Wine (Glass, Bottle)
Red Wine (Glass, Bottle)
Alicante, Spain
Rheinhessen, Germany
Puglia, Italy
Bordeaux, France
Alcace, France
Rose Wine (Glass, Bottle)
(ALL DAY)
OLIVES €5
NUTS €5
CRISPS €4
FRIES & MAYO €5
REYPENAER €8
FRIES ARTICHOKE €9
PORK / FISH CRACKLING €8
CHARCUTERIE ‘’DE HERKOMST’’ €18
Tuesday – Saturday
12:00 PM – 10:00 PM
Sunday
12:00 PM – 8:00 PM
PIN ONLY